TRAMONTO
Wood-Fired Neapolitan Pizza
Middletown, Delaware
*This is a sample menu. We don’t do 'cookie-cutter only woodfired. This is just a taste; every event gets its own custom menu featuring the best local gems we can find.
Classics
Margherita
Bianco Di Napoli tomatoes, fior di latte (fresh mozzarella), basil, extra virgin olive oil
Marinara
Bianco Di Napoli tomatoes, garlic, oregano, olive oil (no cheese)
Classic Cheese
Bianco Di Napoli tomatoes, fior di pizza (whole milk mozzarella), pecorino, olive oil
Pepperoni
Bianco Di Napoli tomatoes, fior di pizza (whole milk mozzarella), pepperoni. Hot honey available upon request
SIGNATURE PIES
Tramonto
Fior di latte (fresh mozzarella), Langenfelder’s pork sausage (Kennedyville, MD), roasted red onion, basil, chili flake
Bianca
Ricotta (Fierro M & Sons – Wilmington, DE), fior di pizza (whole milk mozzarella), pesto, pecorino, olive oil
Prosciutto & Arugula
Ricotta, fior di latte (fresh mozzarella), prosciutto, arugula, shaved Parmesan
Verdura
Bianco Di Napoli tomatoes, fior di latte (fresh mozzarella), seasonal local vegetables, basil
ADD-ONS
Pepperoni • Local Langenfelder’s Sausage (Kennedyville, MD) • Prosciutto • Ricotta (Fierro M & Sons –
Wilmington, DE) • Arugula • Hot Honey • Fior di Latte (Caputo Brothers Creamery – Spring Grove, PA)
SMALL PLATES
Caprese Cups
Cherry tomatoes, fior di latte (fresh mozzarella), basil, olive oil, balsamic glaze
DOLCE
Cannoli
Classic ricotta filling using Fierro M & Sons ricotta (Wilmington, DE)
All pizzas are 12" traditional Neapolitan style. Cooked at high heat for a soft, airy crust charred to perfection.
Thank you for supporting our local purveyors.
